Meal Pick Up Cooking Instructions

Meal Pick Up Cooking Instructions
Posted on 12/13/2020
Meal Pick Up Cooking Instructions Logo
ATTENTION Parents & Guardians:
•For the safety of our children, please follow Food Safety Guidelines:
•THE ITEMS IN THIS BAG ARE intended to be eaten immediately or should be stored in the refrigerator or freezer within 2 hours.
•If you do not have refrigeration, foods need to be consumed within the next 2 hours.
•Hot foods should be kept hot (>135 degrees) and cold foods kept cold (<41 degrees).
•Frozen items should be kept frozen and cooked as directed on the package or on the back of this slip.
•If foods need to be reheated, please reheat to 165 degrees.
•If food is not consumed or refrigerated within the 2-hour time frame, please discard.
•Please discard any leftovers within 7 days.
•If you have any questions, please email Laura Parker, CNP Director at laura_parker@ecboe.org
COOKING INSTRUCTIONS
•Frozen items: If the frozen item listed below has thawed, place it in the refrigerator and follow the instructions above.
•Breakfast - Sausage bites/biscuit, breakfast sandwich/pizza/wrap, other similar items: Open package slightly to vent; microwave 30 to 60 seconds. Let sit for 1 minute before eating.
•Lunch - Quesadilla, pizza, hot pocket, sliders, other similar items: Open package slightly to vent; microwave 1 to 2 minutes. Let sit for 1 minute before eating.
•Pasta bag – Thaw in refrigerator for 24 hours. Pour contents into a microwave-safe bowl; heat on high for approximately 60 seconds covered or until the product reaches serving temp. To heat in the bag, cut 1/2 inch slit in bag and place in microwave, slit side up, and heat on high for 60 seconds. Allow the bag to cool for 2 min, pour into a bowl, stir & enjoy.
•Microwave ovens/times may vary.
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